General Manager
2.
6 Full-time 10 hours ago Full Job Description The UNICORN of restaurant jobs brings you a QUALITY OF LIFE with PHENOMENAL PAY and WORK-LIFE BALANCE.
Enjoy EVERY NIGHT OFF! Career Growth Long-term financial compensation With the help of our world-class training program, you will continually develop and master new skills that can be applied in your everyday life.
The General Manager position comes with a starting salary of $60,000 - $75,000, additional bonus compensation of up to $42,000, and generous perks and benefits, including health insurance.
QUALIFICATIONS 5 YEARS of HIGH VOLUME FULL-SERVICE restaurant management experience Be at least 21 years of age High school diploma or GED Basic experience with Microsoft Suite A DAY IN THE BRUNCH LIFE Do you want to be the most important person in a restaurant? If so, this might be your dream job.
The General Manager is responsible for managing all of the daily operations within an eatery.
You will have up to 100 team members under your mentorship, and it's essential that each one feels valued as we're counting on their dedication and hard work day in and day out! As a manager, you'll also maintain high standards for food quality while ensuring safe practices like health inspections.
You will ensure the restaurant's efficient and profitable business performance and the optimal utilization of staff and resources while ensuring guests are satisfied with their dining experience.
Oversee the execution of the Hash Kitchen brand daily Serve as the point of contact for all customer service matters.
Oversee the execution of quality food following proper procedures and Hash Kitchen standards Assess and communicate the hiring needs of the store.
Follow hiring processes for all employees according to mandatory guidelines.
Complete all new hire paperwork/onboarding according to necessary deadlines.
Train employees professionally and profitably by applying Hash Kitchen policies and procedures o Identify areas of improvement and provide one-on-one mentoring.
As needed, administer and document verbal warnings, write-ups, and Performance Improvement Action Plans.
Demonstrate experienced knowledge of all menu items Lead monthly meetings with all employees Troubleshoot store profitability by monitoring daily and weekly sales and cost control figures.
Organize the restaurant following proper food rotation and cleanliness procedures Order all food, paper, chemical, and other supplies as needed to run the store Record and organize store invoices Create weekly staff schedules to fit the scheduling forecast and needs of the restaurant Ensure all employees follow proper policies and procedures Follow all company standards for health, safety, sanitation, and security.
Adhere to cash handling and reconciliation policies and procedures Send weekly update reports to the District Manager.
Perform other duties as assigned by upper management WHO WE ARE Breakfast classics are remixed and reimagined at Hash Kitchen, a buzzy brunchery with Instagrammable, creative daytime dishes and an exceptional, interactive build-your-own Bloody Mary bar where guests can customize their cocktail from start to finish with house-made Bloody Mary mixes, house-infused spirits, and over 50 craft toppings.
The innovative concept combines chef-driven food and an elevated cocktail program with a next-level, brunch-centric atmosphere complete with social-media-worthy wall art and rotating guest DJ and turntables on the weekends.
Job Type:
Full-time Pay:
$70,000.
00 - $100,000.
00 per year
Benefits:
Dental insurance Health insurance Paid training Vision insurance Shift:
Morning shift Weekly day range:
Weekend availability Work Location:
One location.
Estimated Salary: $20 to $28 per hour based on qualifications.
6 Full-time 10 hours ago Full Job Description The UNICORN of restaurant jobs brings you a QUALITY OF LIFE with PHENOMENAL PAY and WORK-LIFE BALANCE.
Enjoy EVERY NIGHT OFF! Career Growth Long-term financial compensation With the help of our world-class training program, you will continually develop and master new skills that can be applied in your everyday life.
The General Manager position comes with a starting salary of $60,000 - $75,000, additional bonus compensation of up to $42,000, and generous perks and benefits, including health insurance.
QUALIFICATIONS 5 YEARS of HIGH VOLUME FULL-SERVICE restaurant management experience Be at least 21 years of age High school diploma or GED Basic experience with Microsoft Suite A DAY IN THE BRUNCH LIFE Do you want to be the most important person in a restaurant? If so, this might be your dream job.
The General Manager is responsible for managing all of the daily operations within an eatery.
You will have up to 100 team members under your mentorship, and it's essential that each one feels valued as we're counting on their dedication and hard work day in and day out! As a manager, you'll also maintain high standards for food quality while ensuring safe practices like health inspections.
You will ensure the restaurant's efficient and profitable business performance and the optimal utilization of staff and resources while ensuring guests are satisfied with their dining experience.
Oversee the execution of the Hash Kitchen brand daily Serve as the point of contact for all customer service matters.
Oversee the execution of quality food following proper procedures and Hash Kitchen standards Assess and communicate the hiring needs of the store.
Follow hiring processes for all employees according to mandatory guidelines.
Complete all new hire paperwork/onboarding according to necessary deadlines.
Train employees professionally and profitably by applying Hash Kitchen policies and procedures o Identify areas of improvement and provide one-on-one mentoring.
As needed, administer and document verbal warnings, write-ups, and Performance Improvement Action Plans.
Demonstrate experienced knowledge of all menu items Lead monthly meetings with all employees Troubleshoot store profitability by monitoring daily and weekly sales and cost control figures.
Organize the restaurant following proper food rotation and cleanliness procedures Order all food, paper, chemical, and other supplies as needed to run the store Record and organize store invoices Create weekly staff schedules to fit the scheduling forecast and needs of the restaurant Ensure all employees follow proper policies and procedures Follow all company standards for health, safety, sanitation, and security.
Adhere to cash handling and reconciliation policies and procedures Send weekly update reports to the District Manager.
Perform other duties as assigned by upper management WHO WE ARE Breakfast classics are remixed and reimagined at Hash Kitchen, a buzzy brunchery with Instagrammable, creative daytime dishes and an exceptional, interactive build-your-own Bloody Mary bar where guests can customize their cocktail from start to finish with house-made Bloody Mary mixes, house-infused spirits, and over 50 craft toppings.
The innovative concept combines chef-driven food and an elevated cocktail program with a next-level, brunch-centric atmosphere complete with social-media-worthy wall art and rotating guest DJ and turntables on the weekends.
Job Type:
Full-time Pay:
$70,000.
00 - $100,000.
00 per year
Benefits:
Dental insurance Health insurance Paid training Vision insurance Shift:
Morning shift Weekly day range:
Weekend availability Work Location:
One location.
Estimated Salary: $20 to $28 per hour based on qualifications.
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